Children’s Day 2016 at Diksha

A combination of events including sports, bhelpuri stall run by chefs from classes 8 and 9 for snacks, a sumptuous mid-day meal of children’s favorite Aloo Puri and Sooji Halwa donated by ITC Hotels represented by Executive Sous Chef Preetika and ending with an interactive and informative Safety Workshop organized by our partners Honda Motors made this a very special Children’s Day. The pictures tell the story.

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